Featured Cookbooks

Browse these great cookbooks perfect for gifting!

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post • The Atlanta Journal-Constitution Town & Country


The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) Cover Image
$40.00
ISBN: 9781682686171
Availability: On Our Shelves Now
Published: Countryman Press - March 2nd, 2021

Trusted recipes, revised and updated for a new generation of home bakers.


Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT


Dinner: Changing the Game: A Cookbook Cover Image
By Melissa Clark, Eric Wolfinger (Photographs by)
$35.00
ISBN: 9780553448238
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - March 7th, 2017

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef
 
“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi
 


Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: On Our Shelves Now
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.


Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image
$35.00
ISBN: 9780316437318
Availability: On Our Shelves Now
Published: Voracious - October 16th, 2018

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.


Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
$37.50
ISBN: 9781501194719
Availability: Usually Ships in 1-5 Days
Published: Simon & Schuster - April 14th, 2020

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.


Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: On Our Shelves Now
Published: Ten Speed Press - October 16th, 2018

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.


See You on Sunday: A Cookbook for Family and Friends Cover Image
$35.00
ISBN: 9781400069927
Availability: On Our Shelves Now
Published: Random House - February 18th, 2020

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family
 
“A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson


Dining In: Highly Cookable Recipes: A Cookbook Cover Image
$32.50
ISBN: 9780451496997
Availability: On Our Shelves Now
Published: Clarkson Potter - October 24th, 2017

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.

“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat