Browse Books: Cooking / Specific Ingredients / Meat

The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters (Hardcover) By Pitmaster Academy $33.95 Email or call for price	Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95 Add to Wish List Usually Ships in 1-5 Days	Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99 Add to Wish List Usually Ships in 1-5 Days
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes (Paperback) By Paul Saladino $24.99 Add to Wish List Usually Ships in 1-5 Days	Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00 Add to Wish List Usually Ships in 1-5 Days	Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Paperback) By Ginda Smeath $18.39 Add to Wish List Usually Ships in 1-5 Days
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99 Add to Wish List Usually Ships in 1-5 Days	The Book of Steak: Cooking for Carnivores (Hardcover) By Parragon Books, Robin Donovan (Introduction by), Mike Cooper (Photographer) $7.99 Add to Wish List Usually Ships in 1-5 Days	Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin (Foreword by) $29.95 Add to Wish List Usually Ships in 1-5 Days
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Boxed Set) By Aaron Franklin, Jordan Mackay $50.00 Add to Wish List Usually Ships in 1-5 Days	Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover) By Matt Horn, Adrian Miller (Foreword by) $30.00 Add to Wish List Usually Ships in 1-5 Days	Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover) By Hank Shaw $29.95 Add to Wish List Usually Ships in 1-5 Days

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