Browse Books: Cooking / History

High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
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Finding Fire: Cooking at its Most Elemental Cover Image
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Out of Print
Salt: A World History Cover Image
$19.00
Backordered
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
$34.99
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
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