Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$18.99
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Dearie: The Remarkable Life of Julia Child Cover Image
Dearie: The Remarkable Life of Julia Child (Paperback)
By Bob Spitz
$17.00
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Arkansas Pie: A Delicious Slice of the Natural State (American Palate) Cover Image
Arkansas Pie: A Delicious Slice of the Natural State (American Palate) (Paperback)
By Kat Robinson
$19.99
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Arkansas Beer: An Intoxicating History Cover Image
Arkansas Beer: An Intoxicating History (Paperback)
By Brian Sorensen, James Spencer (Foreword by)
$21.99
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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) Cover Image
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) (Paperback)
By Cindy Grisham
$19.99
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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf Cover Image
An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Paperback)
By Erin Rowe
$21.99
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)
By Robert Tuesley Anderson
$19.99
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