Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
$30.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
$18.99
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Dearie: The Remarkable Life of Julia Child Cover Image
$17.00
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Arkansas Pie: A Delicious Slice of the Natural State (American Palate) Cover Image
$19.99
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Arkansas Beer: An Intoxicating History Cover Image
By Brian Sorensen, James Spencer (Foreword by)
$21.99
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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf Cover Image
$21.99
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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) Cover Image
$19.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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