Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$18.99
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43 Tables: An Internet Community Cooks During Quarantine Cover Image
43 Tables: An Internet Community Cooks During Quarantine (Paperback)
By Kat Robinson (Editor)
$17.99
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Dearie: The Remarkable Life of Julia Child Cover Image
Dearie: The Remarkable Life of Julia Child (Paperback)
By Bob Spitz
$17.00
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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf Cover Image
An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Paperback)
By Erin Rowe
$21.99
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A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) Cover Image
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) (Paperback)
By Cindy Grisham
$19.99
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Arkansas Beer: An Intoxicating History Cover Image
Arkansas Beer: An Intoxicating History (Paperback)
By Brian Sorensen, James Spencer (Foreword by)
$21.99
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover)
By Annie Gray, Andrew Hann
$29.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Recipes from the World of Tolkien: Inspired by the Legends Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Hardcover)
By Robert Tuesley Anderson
$19.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
By Najmieh Batmanglij
$54.95
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