Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$18.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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Arkansas Cookery: Retro Recipes from The Natural State By Kat Robinson Cover Image
$19.99
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An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) By Erin Rowe Cover Image
$21.99
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Arkansas Beer: An Intoxicating History (American Palate) By Brian Sorensen Cover Image
$21.99
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
$22.95
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