Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (Food and Foodways) (Paperback)

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (Food and Foodways) Cover Image
By Jennifer Jensen Wallach (Editor), Psyche Williams-Forson (Foreword by), Rebecca Sharpless (Afterword by)
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Description


2016 Choice Outstanding Academic Title
2017 Association for the Study of Food and Society Award, best edited collection.

The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.

About the Author


Jennifer Jensen Wallach is an associate professor of history at the University of North Texas where she teaches African American history and United States food history. She is the author of How America Eats: A Social History of U.S. Food and Culture and the co-editor of American Appetites: A Documentary Reader.

Psyche Williams-Forson is the author of Taking Food Public: Redefining Foodways in a Changing World and Building Houses out of Chicken Legs: Black Women, Food, and Power.

Rebecca Sharpless is the author of Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865–1960.

Praise For…


Dethroning the Deceitful Pork Chop formally marks the coming of age of African American culinary studies. The work amply proves that it is a very real academic discipline with range and rigor. As one who was around at its birth, I’ve got to say after examining the essays included that the youngster looks very healthy indeed. Bravi Tutti!”
—Jessica Harris, author of High on the Hog: A Culinary Journey from Africa to America


“Overall, the collection is a great contribution to our growing understanding, not only of African American foodways, but also of the social and political dynamics that have shaped, and still impact, the way we eat and think about our food in the US.”

—Fabio Parasecoli, Huffington Post



“By using African American food as a window on both culture and nature, these chapters advance the still developing subfield of African American environmental history. Even more, these essays and other materially oriented scholarship in ethnic food history can help US environment historians write accounts that better reflect American diversity.”

H-Net (H-Environment) Reviews, February 2016



“Timely and illuminating, these essays set a new standard for food studies…. An exciting read.”

CHOICE, June 2016



Product Details
ISBN: 9781557286796
ISBN-10: 1557286795
Publisher: University of Arkansas Press
Publication Date: August 1st, 2015
Pages: 295
Language: English
Series: Food and Foodways