My Modern American Table: Recipes for Inspired Home Cooks (Hardcover)

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About the Author


Shaun O’Neale, a DJ from Las Vegas, Nevada, earned his spot in the MasterChef Kitchen by cooking a surf and turf dish topped with foie gras and a bone marrow buerre blanc sauce. He didn’t stray from his high-end, fine-dining influence on his dishes, which led him to winning multiple Mystery Box Challenges and securing his spot in the finale. The finale is where he wowed not only Gordon and Christina, but also guest judges Wolfgang Puck and Daniel Boulud with his three delicious dishes: an appetizer of miso halibut cheeks with vadouvan carrot puree and pickled mushrooms; an entrée of ancho coffee-roasted venison loin with roasted chanterelles and smoked plums with a truffle demi-glaze; and a salted caramel chocolate tart for dessert. In the end, it was Shaun’s exquisite flavors and thoughtful dishes that won over the judges and earned him the MasterChef title.


Product Details
ISBN: 9781419724008
ISBN-10: 1419724002
Publisher: Harry N. Abrams
Publication Date: May 9th, 2017
Pages: 208
Language: English